A spirit of our own
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Wheeling, Illinois
Barrel-aged Old Tom gin
Where the gin meets the barrel.
Our botanical gin with pecan-smoked grapefruit peel, barrel aged for one to two years and lightly sweetened with cold-smoked maple and agave syrups.
Barrel Reserve Old Tom was the first release in our Experiment Collection. We took our American Botanical Gin and asked what smoke and wood would do to it.
The grapefruit peel is smoked over pecan wood, which gives the gin a smoky, candied-pecan note. The gin is barrel aged for one to two years, giving the botanicals and smoke time to develop alongside the oak.
Old Tom is the slightly sweetened style of gin that bartenders reached for before London Dry took over, the gin behind the original Tom Collins and the Martinez. We lightly sweeten ours with cold-smoked maple and agave syrups. That gentle sweetness is part of its Old Tom character, alongside the botanicals, smoke and barrel aging.
How it's made
Our American Botanical Gin
Grapefruit, smoked over pecan wood
Years in oak
Cold-smoked maple and agave syrups
In the glass
Juniper, maple and grapefruit peel.
Candied ginger, cinnamon and smoky pecan.
Round oak and a gentle sweetness.
Neat like a whiskey, or in a Martinez, the cocktail Old Tom was made for.
Made with Old Tom
