ClassicOld Tom
The Martinez
The Manhattan's older, gin-drinking cousin, and the drink Old Tom was made for.
The recipe →
A classic serve
The Tom Collins
Named for the gin, not the man. Tall, bright and smoky with ours.
- 2 ozOppidan Barrel Reserve Old Tom Gin
- ¾ ozFresh lemon juice
- ¼ ozSimple syrup
- TopSoda water
Shake the gin, lemon and syrup with ice, strain into an ice-filled tall glass and top with soda.
Made with
Barrel Reserve Old Tom Gin
Where the gin meets the barrel.
Our botanical gin with pecan-smoked grapefruit peel, barrel aged for one to two years and lightly sweetened with cold-smoked maple and agave syrups.
About the ginMore with Old Tom