Malted Rye
The Novelist
Stays up too late, writes it all down, and drinks a Sazerac by another name.
The recipe →
An Oppidan house cocktail
The Architect
Plans every angle. Three ingredients, perfectly in proportion.
- 2 ozOppidan Malted Rye
- ½ ozCointreau
- ½ ozDry vermouth
Stir with ice and strain into a chilled coupe.
Made with
Malted Rye Whiskey
One grain. Fully malted.
100% rye malt. The soft pepper and natural sweetness of malted rye, with a firm, assertive character.
About the whiskeyMore with Malted Rye
Another round.
