The Barrel Reserve Old Tom Gin is the first spirit in our Experiment Collection. We reimagined our standard gin by adding a smoke element and barrel aging. The grapefruit peel was smoked over pecan wood, giving a nice smokey candied pecan note to the gin. From here, the gin was aged for 3 to 5 months in a combination of new and used cooperage to give a nice round oak flavor without dominating the spirit. Lastly, we cold smoked maple and agave syrups to transform the gin into an old tom gin and punch up the smoke profile.