American Botanical Gin

We deviated from the standard London Dry style to create a unique and refreshing perspective with floral and citrus notes unseen in this category. For citrus we use freshly peeled pink grapefruit. Elderflower, hibiscus, and chamomile give Oppidan American Botanical Gin a light floral nose balanced by the spice of ginger, cardamom, and cinnamon. The result is a superbly balanced gin that works well neat or in your favorite gin cocktails.


Tasting Notes
  • Hibiscus
  • Elderflower
  • Cinnamon
  • Grapefruit Peel
  • Ginger
  • Chamomile

Cocktail Recipes

Fly Boy | Gardener | Mr. Fitz

Malted Rye Whiskey

The word purity comes up a lot around here. We believe a superior spirit is one that stands up straight and doesn’t hide behind big words. Our signature malted rye whiskey was guided by this concept and is made from 100% rye malt. It embodies the soft, peppery taste and distinctive sweetness of malted rye, with a firm, assertive character. Enjoy its bold personality neat or mixed in your favorite rye whiskey cocktails.


Tasting Notes
  • Chocolate
  • Pepper
  • Honeysuckle
  • Leather
  • Clove
  • Vanilla

Featured Recipes

Architect | Roamer | Big Wig

Solera Aged Bourbon Whiskey

Our Solera Aged Bourbon continues our philosophy of controlled experimentation. It is made from a 5 grain mashbill of corn, malted rye, chocolate malted rye, Special B, and 2 Row Barley. From there it enters a unique solera aging process across three different woods types: American oak, French oak, and Oloroso sherry casks. The French oak and Oloroso casks are never emptied, creating continuity and increased complexity over time.


Tasting Notes
  • Chocolate
  • Coffee
  • Shortbread
  • Caramel
  • Vanilla
  • Fig

Featured Recipes

Pipeman | Jockey | Typesetter

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